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Shrimp Cooling Equipment

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Spaying-type Cooling Machine

Spaying-type Cooling Machine is generally placed and used after Shrimp-cooking Machine, and applied in cooling down the freshly cooked shrimps. Its working principle: freshly cooked shrimps will be conveyed from Shrimp Cooking Machine to the conveying belt of Spaying-type Cooling Machine, whose spray system hence works and cool down shrimps.

You also can see the other types of Conveyors / Cleaning & Lifting Machines and find what machine you want.

Shrimp Cooling Machine Spaying-type Manufactured by ZD Food Machinery

Cold-Water Type Cooling Machine

Cold-water Type Cooling Machine is generally placed and used after Shrimp-cooking Machine, and applied in cooling down the freshly cooked shrimps. Its working principle: freshly cooked shrimps will be conveyed from Shrimp Cooking Machine to a cold-water tank of machine, cold water in which hence cools down shrimps.

You also can see the other types of Conveyors / Cleaning & Lifting Machines and find what machine you want.

Cold-Water Type Cooling Machine
Belt width: Fillet Semi-automatic Skinning Machine: 800mm

Belt material: Folding type stainless steel mesh belt

Motive power: 3KW mechanical reduction stepless speed regulation motor (Made in China) IP55

Transmission part: Stainless steel bearings/bearing seats as well as stainless steel chain wheels/chains 

Electric box: Stainless steel 304#, “Schneider” Electric switches

This equipment mainly consists of a driving device, a transmission drum, a conveyer belt, a groove type upper supporting roller, a lower supporting roller, a rack, a sweeper, a tension device, a turnabout drum, a guide chute, an electric control device, etc. During working, the transmission hobbing is driven by the speed reducer to drive the conveyer belt through gear teeth, then materials enter from the feeding device to move along with the conveyer belt. The effect of cooling is achieved by spraying and soaking with cold water.

Installation and Debugging

● The supporting legs, columns or platforms of the conveyor should be securely fixed onto the ground with chemical anchor bolts.

● All the mounting bolts for various parts of the rack should be tightened. Each supporting roller can be freely revolved. The axes of the supporting rollers, the transmission drum and the turnabout drum should be perpendicular to the longitudinal center line of the rack.

● The spiral tensioning stroke should be 1% to 1.5% of the conveyor length.

● The rubber scrapers of the cleansers and the guide chute should be completely contacted with the conveyer belt; otherwise the mounting bolts of the cleansers and the guide chute should be adjusted to enable the scrapers to be contacted with the conveyer belt.

● Carry out no-load commissioning after correction installation. The commissioning time should be not less than 2 hours, and it should carry out the following inspections:

1. The supporting rollers should be contacted with the conveyer belt, and they can freely revolve.

2. There is no oil leakage in each lubrication part.

3. There is no loosening for each fastener.

4. The temperature rise of each bearing should be not greater than 40°C, and the maximum temperature should not exceed 80°C.

5. During normal operation, the conveyor should stably operate, and there should be neither off tracking nor abnormal noise.

Shrimp Cooling Machine Spaying-type Manufactured by ZD Food Machinery Shrimp Cooling Machine Spaying-type Manufactured by ZD Food Machinery

Warm tips: we are glad to receive clients’ plant layout drawing, according to which we designers will design the best plan and its electric circuit and pipe arrangement.

When equipments sold out to your factory, we also have professional engineers fly to your country, install machines and train workers how to use and maintain them.

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